Nozzle Cream Tulip Five Petals №3

Please note, if you order any other other products with the nozzles your order will not be dispatched for 14-21 days, while we await arrival of nozzles, your order is guaranteed. If you wish to have delivery of other products before nozzles please order separately. No Cancellations, Non-Refundable.

Nozzle tulip pastry cream №3 Five petal. (tulip nozzle)
Confectionery packing tulip in size are larger nozzles (large nozzle), nozzle height 40 mm, diameter of the flower at the output of 25 mm.
For professionals.
Confectionery packing tulip petal Five №3 has 5 petals in a circle, 6 stamens and pistil – larger than №1 and №2.
The nozzle is used with a tulip pastry bag (not supplied).
Made of metal 0.5 mm thick. Stainless Steel AISI-mirror 304 (food steel without magnets), solder – Sn97Cu3 (tin + copper, lead-free).
Confectionery packing tulip in size are larger nozzles (large nozzle), nozzle height 40 mm, diameter of the flower at the output of 25 mm.
For professionals.

Instructions for use

1. Carefully read the instructions

2. Prepare the pastry bag and nozzle
3. Cut the tip of the pastry bag, do not cut too much
4. Insert the nozzle in the bag
5. Place the cream in the bag
6. Attach the nozzle to the base (cake
or cake), gently lift the nozzle squeezed cream. Recommended height of the flower of 2-3 cm.
7. If necessary, wipe the end of the nozzle
8. To complement the composition using the nozzle 9 and 9a
9. Use dense and resistant cream
10. If the cream is not enough proof, the buds will be closed
11. After use, do not forget to wash the tip)))

Good luck to you and delicious cakes!

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